Birch and Barley Menu (Update 2025)
Introducing the Menu at Birch and Barley
Nestled in the heart of Pullman, WA, Birch and Barley offers a delightful dining experience merging comfort food with elevated culinary twists. Their menu showcases a variety of beloved dishes featuring local ingredients, perfect for any palate. Start with the crab cakes, praised for their generous crab content, or indulge in the crispy steak bites, dusted with spices. For a heartier option, the garlic and herb ribeye steals the spotlight, complemented by a house-made butter that elevates each bite.
Families will find plenty to love as well, with kid-friendly options like slider burgers and buttery noodles. Whether you’re on a romantic dinner or a casual outing, Birch and Barley promises friendly service, a welcoming atmosphere, and a craft cocktail menu that excites. Their emphasis on quality and flavor ensures a memorable visit, making it a gem in the Pullman dining scene.
Steak
Ruby’s Beef Short Ribs
Beef short ribs, braised with tomatoes and basil, topped with a yellow, green onion and stewed tomato sauce. Named after Chef Michael’s mom, Ruby. Served with fresh basil mashed potatoes.
New York Steak & Bleu
Choice 12 oz hand cut NY strip char grilled and topped with crumbled bleu cheese butter.
Garlic & Herb Ribeye
Chargrilled 14oz Choice Ribeye Steak topped with a house made garlic and herb butter.
Top Sirloin Steak Bites
Tender, lean, bite-sized steak generously dusted with spices and deep-fried for a crispy outside and tender, juicy inside.
Butter Noodles
With baguette.
Grilled Cheese
With fries or fruit.
Grilled Pb & J
With fries or fruit. Strawberry or grape jelly.
Fish & Chip
With fries or fruit.
Chicken Strips
With fries or fruit.
Cougar Gold & Cheddar Mac & Cheese
With baguette.
Cheese Burger
With fries or fruit.
Slider Burgers
With fries or fruit.
Kid Food
Sides
Mixed Green Side Salad
Mixed greens, tomatoes, cucumbers, cheddar cheese and house made croutons.
Side Caesar Salad
Romaine lettuce, parmesan cheese, tomatoes, red onions, house made croutons and Caesar dressing.
Side Of Fries
Side Of Starch
o
Iced Tea
Orange Juice
Strawberry Lemonade
Fanta Orange
Change up your routine with the bright, bubbly, fruity orange flavor.
Coke
The cold, refreshing, sparkling classic that America loves.
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Dr. Pepper
Rootbeer
Sprite
The cold, refreshing flavors of lemon and lime, perfectly blended.
Lemonade
Beverages - 16oz
Seafood
Birch Salmon Special
Green Curry Salmon Grilled salmon topped with a Mango Cilantro green curry sauce and served with jasmine rice and sauteed vegetables
Fish Fry
We bread and season cuts of catfish and cod partnered with tartar sauce and lemon for a tasty fish fry. Served with choice of fries or baked, mashed, roasted red or garlic mashed potato.
Cougar Lobster Mac
WSU’s world-famous Cougar Gold Cheese and Gruyere cheese unite with Orecchiette pasta and sautéed lobster bites. Served with fresh-baked baguette slices.
Bayou Catfish
Seasoned and pan-seared catfish served with jasmine rice, topped with a creamy caramelized onion and Andouille sausage cream sauce.
Gulf Gumbo
Shrimp, crab and Andouille sausage combined with onion, celery, pepper, tomato and okra. Served over jasmine rice with a fresh-baked baguette.
Etouffee Shrimp / Crawfish
A classic Southern dish of crawfish or shrimp combines with garlic, onion and spices in a creamy sauce. Served with jasmine rice and sliced baguette for dipping. Can't decide? Try a shrimp and crawfish combination
Blackened Salmon
A boldly blackened salmon filet is covered with crab Creole sauce and served with seasonal vegetables and jasmine rice.
Grilled Salmon Salad
Grilled salmon served over a bed of spinach tossed with house honey-truffle vinaigrette, cucumber, red onion, grape tomato and Parmesan cheese.
Crispy Chicken Salad
A mixed green salad loaded with Jonesy’s chicken tenders, thick-cut bacon, tomato, green onion, red bell pepper and sliced egg. Served with housemade honey mustard dressing.
Housemade Soups
Caesar Salad
Crisp romaine tossed with red onion, Parmesan cheese, croutons, tomato and Caesar dressing.
Birch Bleu Salad
Mixed greens with tomato, pear, candied walnuts, crumbled bleu cheese and house huckleberry vinaigrette.
Blackened Salmon Caesar
Blackened salmon on crisp romaine lettuce tossed with croutons, caesar dressing, red onion, tomato and parmesan cheese.
Grilled Cheese Crostini & Tomato Basil Soup
WSU Natural Viking grilled cheese on fresh-baked baguettes. Served with house tomato basil soup.
Homemade Soups
Birch Bleu
Mixed greens with tomato, pear, candied walnuts, crumbled bleu cheese and house huckleberry vinaigrette.
Soups & Salads
Specialties
Vegetable Curry
Tender mushrooms, red and green peppers, red onions, carrots, celery, sweet peas, baby corn and red potatoes in honey-coconut curry sauce. Served over jasmine rice.
Gator Po Boy
house marinated alligator, hand breaded and fried golden brown, served with creole remoulade, shredded lettuce and a spicy pear sauce on a toasted hoagie.
Ragin’ Cajun Pasta
Spicy. Chicken, shrimp and Andouille sausage sautéed with red and green peppers. Tossed with Cavatappi pasta and Cajun cream sauce. Capped with Parmesan cheese, green onion, tomato and served with fresh baked baguette slices.
Sausage Po Boy
grilled andouille sausage Po Boy with poblano peppers, shredded lettuce, creole remoulade, and spicy tomato bbq on a toasted hoagie.
Quinoa Bowl
Seasoned mix of quinoa, black beans, onions, Poblano, and red and green peppers. Topped with a sunny side up egg, pepper jack cheese and fresh avocado. Served with a side of salsa.
Dinner Special
Full rack of house smoked BBQ ribs with garlic mashed potatoes and sautéed vegetables.
Valentine's Phyllo Wrapped Brie
Baked mini phyllo wrapped brie topped w/spiced strawberries and toasted pistachios served with crispy baguette slices
Veggie Po Boy
fried avocado, shredded lettuce, diced tomatoes, red onions, poblano peppers, and pepperoncini, creole remoulade, roasted tomato and red pepper vinaigrette on a toasted hoagie.
Grilled Pork Chop
Hand cut 12oz bone in pork chop, chargrilled with a side of our house made brown sugar mustard glaze. Served with garlic mashed potatoes and seasonal vegetables.
Ahi Tuna Po Boy
pan seared sesame tuna with, bock choy, Napa cabbage, shredded carrot, pickled red onions, tempura fried portobello mushrooms, and ponzu sauce on a toasted hoagie
Mushroom Chicken
Grilled chicken breast topped with caramelized onion and cremini mushroom cream sauce. Served with jasmine rice and seasonal vegetables.
Jonesy Po Boy
BBQ seasoned Jonesy tenders with shredded lettuce, pickle, creole remoulade and a spicy honey mustard on a toasted hoagie
Valentine's Swordfish Entree
Marinated grilled swordfish topped with a roasted heirloom tomato, swiss chard, and Rose’ sauce - served with couscous and seasonal vegetables
Oyster Po Boy
breaded oysters fried golden brown with bock choy, Napa cabbage, pepperoncini, capers, and spicy tartar on a toasted hoagie.
Valentine's Fig & Pork Belly Flatbread
Marinated crispy pork belly, fresh figs, caramelized onion and garlic puree, goat and feta cheeses, micro greens and balsamic reduction on our gluten free flatbread
Valentine's Pork Entree
Oven roasted pork loin topped with a strawberry merlot sauce served with a warm sweet potato and quinoa salad and seasonal vegetables
Valentine's Beef Entree
Seasoned beef tenderloin sliced thin, seared, then layered with caramelized shallot and herb butter- served with parmesan crusted red potatoes and seasonal vegetables
Valentine's Chicken Entree
Sweet tea marinated roasted statler chicken breast topped with a ginger and scallion sauce - served with a hasselback russet potato and seasonal vegetables
Crab Cakes
Seasoned jumbo lump crab cakes, pan-seared and served with Creole remoulade and lemon.
Roasted Red Pepper Hummus
Local PNW Farmers’ Cooperative chickpeas with fire-roasted red bell pepper and spices. Served with baked pita and fresh vegetables.
Vegetarian Flatbread
Delicious gluten-free flatbread topped with roasted garlic and caramelized onion puree, sun-dried tomato, feta cheese, arugula and a drizzle of honey.
Spinach & Artichoke Dip
A flavorful blend of cheese, spinach and marinated artichoke hearts. Served with baked pita.
Birch Pub Pretzels
Four fresh-baked, buttered and salted pretzels served with housemade beer cheese and beer mustard dipping sauces.
Pullman Poutine
Seasoned fries smothered with housemade Guinness gravy and Cougar Gold cheese. Topped with green onion and bacon.
Steamed Mussels
Mussels steamed in butter, onion and garlic, then finished with Chardonnay. Served with fresh-baked baguette slices for dipping.
Tastes
Birch Wings
Sweet Chili Curry
A mild blend of curry and sweet peppers.
Golden Honey BBQ
House made gold BBQ with sweet honey and Cajun spices.
Deb’s Wings
(Bone-in only) Marinated for 24 hours in a blend of house seasoning then smoked.
Buffalo
Spicy. Chef Michael’s award winning buffalo sauce.
Traditional Mojito Mocktail
Non-alcoholic
Grapefruit Mojito Mocktail
Non-alcoholic
Strawberry Mojito Mocktail
Non-alcoholic
Blackberry Mojito Mocktail
Non-alcoholic
Ginger Beer Bottle
Bottle Bedford's Ginger Beer Non-alcoholic
Bloody Mary Mix Mocktail
One glass of Birch's famous Bloody Mary Mixture! Non-alcoholic
Mocktail Menu
Lunch Specialties
Jonesy Po Boy
BBQ seasoned Jonesy tenders with shredded lettuce, pickle, creole remoulade and a spicy honey mustard on a toasted hoagie.
Veggie Po Boy
fried avocado, shredded lettuce, diced tomatoes, red onions, poblano peppers, and pepperoncini, creole remoulade, roasted tomato and red pepper vinaigrette on a toasted hoagie.
Jonesy’s Chicken Tenders
Chef Michael Jones’ housemade, southern-breaded chicken tenders served with choice of fries or cottage cheese.
Southwest Black Bean Wrap
Seasoned black beans and barley in a tomato-basil tortilla with Southwest chipotle mayo, pepper jack cheese, red onion, lettuce, tomato and a side of salsa.
Gator Po Boy
house marinated alligator, hand breaded and fried golden brown, served with creole remoulade, shredded lettuce and a spicy pear sauce on a toasted hoagie
Gryo Bowl
Your choice of gyro meat or grilled chicken, rice, red onions, tomatoes, cucumbers, feta cheese, naan bread, and a house made tzatziki sauce. (type protein preference)
Skirt Steak Sandwich
Marinated, grilled skirt steak topped with fire roasted red pepper, caramelized onion, provolone cheese and balsamic mayonnaise served on a toasted ciabatta bun. Served with choice of fries or cottage cheese
Sausage Po Boy
grilled andouille sausage Po Boy with poblano peppers, shredded lettuce, creole remoulade, and spicy tomato bbq on a toasted hoagie.
Ragin’ Cajun Pasta
Chicken, shrimp and Andouille sausage sautéed with red and green peppers. Tossed with Cavatappi pasta and Cajun cream sauce. Capped with Parmesan cheese, green onion, tomato and served with fresh baked baguette.
Fish Fry
We bread and season cuts of catfish and cod partnered with tartar sauce and lemon for a tasty fish fry. Served with choice of fries or cottage cheese.
Lunch Special
Bombay Turkey Sandwich Sliced turkey, Curry Aioli, and Honey Sweet Chili salad served on marble rye.
Quinoa Bowl
Seasoned mix of quinoa, black beans, onions, Poblano, and red and green peppers. Topped with a sunny side up egg, pepper jack cheese and fresh avocado. Served with a side of salsa.
Cougar Lobster Mac
WSU’s world-famous Cougar Gold cheese and Gruyere cheese unite with Orecchiette pasta and sautéed lobster bites.
Oyster Po Boy
breaded oysters fried golden brown with bock choy, Napa cabbage, pepperoncini, capers, and spicy tartar on a toasted hoagie.
Grilled Cheese Crostini & Tomato Basil Soup
WSU Natural Viking grilled cheese on fresh-baked baguettes. Served with house tomato basil soup.
Chicken Caesar Wrap
Grilled chicken breast tossed with Caesar dressing, chopped romaine, Parmesan cheese and red onion. Served with choice of fries or cottage cheese. Feeling spicy? Try it with buffalo chicken.
Ahi Tuna Po Boy
pan seared sesame tuna with, bock choy, Napa cabbage, shredded carrot, pickled red onions, tempura fried portobello mushrooms, and ponzu sauce on a toasted hoagie
Vanilla Bean Cheesecake
House made vanilla bean cheese cake with triple berry compote or caramel sauce.
Chocolate Stout Cake
Chocolate Guinness Stout Cake with a dark chocolate ganache.
Sweet Surprise
Chocolate Peanut Butter Mousse Tart
Dessert
Sandwiches & Burgers
Cougar Burger
A half-pound char-grilled beef patty topped with world famous WSU Cougar Gold cheese, lettuce, tomato, red onion and pickle. Served on a fresh-baked, grilled bun.
Honey Beau Beau
Provolone cheese, tomato, cucumber, red onion, sprouts and a garlic cream cheese spread on rye bread with sweet honey-chili dressing.
Prime Rib Dip
Slow-roasted prime rib rubbed with house seasoning then thinly sliced. Topped with melted Swiss cheese and served with au-jus.
Specialty Burger
Red Curry Burger House made beef and red curry patty grilled and topped with goat cheese, tomatoes, red onions, arugula and curry aioli on a toasted bun
Shrimp Or Catfish Po-Boy
We season, spice and bread shrimp or catfish, fry it golden brown and top with shredded lettuce, creole remoulade and vandal pepper sauce (spicy). Served on a fresh-baked, grilled hoagie or make it a wrap.
Bacon Gouda Burger
A half-pound char-grilled beef patty with brown sugar bacon, smoked gouda, caramelized onions, roasted red peppers, arugula and spicy mustard aioli on a toasted bun.
Southwest Black Bean Wrap
Seasoned black beans and barley in a tomato-basil tortilla with Southwest chipotle mayo, pepper jack, sweet onion, lettuce, tomato and a side of salsa.
Golden Apple Burger
A half-pound grilled patty topped with Cougar Gold cheese, sliced apples, and a golden honey BBQ sauce with arugula, tomatoes, and red onions on a toasted bun.
Cougar Burger
A half-pound char-grilled beef patty topped with world famous WSU Cougar Gold cheese, lettuce, tomato, red onion and pickle. Served on a fresh-baked, grilled bun.
Bacon Gouda Burger
A half-pound char-grilled beef patty with brown sugar bacon, smoked gouda, caramelized onions, roasted red peppers, arugula and spicy mustard aioli on a toasted bun.
Plain Birch Burger
Specialty Burger
Red Curry Burger House made beef and red curry patty grilled and topped with goat cheese, tomatoes, red onions, arugula and curry aioli on a toasted bun
Burgers
Wednesday Family Style
Wednesday BBQ Single Order
Smoked Short Ribs Roasted Fingerling Potatoes Grilled Asparagus
Wednesday Family BBQ
Super Gold Mac n Cheese with crispy fried chicken pieces and chopped bacon with a mixed green salad and your choice of dressing.
Mile High Reuben
A stack of thinly sliced corned beef topped with Swiss cheese, sauerkraut and housemade 1000 Island dressing. Served on grilled marble rye bread.
The Dutch
Grilled, sliced turkey, thick-cut bacon and melted smoked Gouda with fresh avocado on grilled Texas toast with southwest mayo.
Fry-Fry Chicky Chick
Fry-Fry Chicky Chick Buttermilk marinated and house breaded fried chicken, Chef Tay's pickles, shredded lettuce, and hot honey mayo on a brioche bun
Honey Beau Beau
Provolone cheese, tomato, cucumber, red onion, sprouts and a garlic cream cheese spread on rye bread with sweet honey-chili dressing.
Shrimp Or Catfish Po-Boy
We season, spice and bread shrimp or catfish, fry it golden brown and top with shredded lettuce, creole remoulade and vandal pepper sauce (spicy). Served on a fresh-baked, grilled hoagie or make it a wrap.
Prime Rib Dip
Slow-roasted prime rib rubbed with house seasoning then thinly sliced. Topped with melted Swiss cheese and served on a fresh baked hoagie. Served with au-jus.
The Abbi
Grilled chicken, thick-cut bacon, avocado, tomato, red onion and romaine lettuce served on a toasted ciabatta bun with basil-pesto mayo.
Birch Classic Club
Sliced oven-roasted turkey, ham and thick-cut bacon combined with tomato, lettuce and mayonnaise.